MADE BY HAND WITH THE FINEST SPICES AVAILABLE

SMALL BATCH
CUSTOM SPICE BLENDS

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We will be at @loveyourfarmer market tomorrow set up right next to @elysium_pigs We’d be happy to pass along the recipe for these roasted meatballs using Elysium pork and our own Preston Pepper. #eatlocal #prestonspicecompany
Did my part. Y’all need to get out and do yours.
Vindaloo curried orzo with @williwawfarm carrots and shallots, @piazza_italian_market Pork Milanese, and Chili Salt seasoned Williwaw Broccolini. We will be at @loveyourfarmer market tomorrow with the Vindaloo, Chili Salt, and more. Come by and che
The first step in making our spice blends is to mix together small batches of each recipe 1 pound at a time. From here we go into our by hand packaging line where we measure out precise amounts into individual jars then label and shrink band each ba
Butterpat Estee makes a perfect Shepherds Pie vessel. @popsoldplace ground beef, @williwawfarm carrots, @round_stone_farm_ green beans all cooked together in a miso meat sauce with @sanjtamari tamari, hatcho miso, mirin, some chicken jus from freeze
We have been on a hiatus for the last couple months but are slowly getting back into the grind. We will be at @popsoldplace this coming Saturday for the third Saturday pop up and plan to be at the @loveyourfarmer market on Saturday the 28th. I have
Moroccan seasoned lamb and eggplant. House grown eggplant, local lamb, local paste tomatoes, and @williwawfarm shallots. We will have our Moroccan and more at the St Michael’s @loveyourfarmer market Saturday July 27th. Eat local and season wel
@marbleheadfarm coulotte steak, @quarterafarm cherry tomato and blistered corn salad with @williwawfarm shallots and our Santa Barbara blend. All sourced from the @eastonmdfarmersmarket and @loveyourfarmer markets. We will be at @popsoldplace pop up